Kvass drink

Kvass – Traditional Fermented Drink from Eastern Europe

Kvass is a classic drink, produced through natural fermentation from bread and widely used in Eastern European cuisine.

Its slightly sweet, malty, and refreshing taste makes kvass an ideal choice for warm days.

It is also traditionally used as a base for dishes such as Okroshka.

Why you will love our Kvass:

• naturally fermented drink

• traditional recipe

• slightly sweet and refreshing taste

• ideal for hot days

• versatile (e.g., for Okroshka)

Product Details

• available sizes: 0.5 L, 1 L, 4 L, 8 L

Best enjoyed well chilled.