Borscht Soup

Borscht – fresh soup with beef and vegetables

Our Borscht soup is a classic specialty of Eastern European cuisine, renowned for its intense flavor and rich color.

The soup is prepared with beetroot, white cabbage, and tender beef, and freshly made in Switzerland according to a traditional recipe.

It's ideal as a warm and satisfying meal.

Why you'll love our Borscht:

• freshly prepared and ready to enjoy

• traditional Eastern European recipe

• with beetroot, cabbage, and beef

• intense and balanced flavor

• ideal for lunch or dinner

Product Details

• Meat: Beef

• Origin of Meat: Switzerland

• Weight: 500 g

Shelf Life and Storage

Can be stored in the refrigerator at up to +5 °C for up to 3 days.

For quality reasons, the product may be temporarily frozen. In this case, we recommend consuming it promptly after thawing.