Manti with beef

Manti – Oriental Dumplings with Beef

Our Manti are a traditional specialty of oriental cuisine, offering a savory meat filling and intense flavor.

These dumplings are prepared with beef according to a classic recipe and are handmade.

They are delivered frozen to optimally preserve quality and freshness.

Why you'll love our Manti:

• Traditional recipe

• Handmade

• Savory beef filling

• Frozen for long shelf life

• Ideal for a satisfying lunch or dinner

Preparation

Cook Manti in boiling water or steam for 25–30 minutes.

Product Details

• Weight: 600 g (approx. 12–14 pieces)

• Meat: Beef

• Origin of meat: Switzerland

Shelf Life

Frozen at −18 °C, best before 6 months.