Khinkali with beef

Khinkali – Georgian Dumplings with Beef

Our Khinkali are a traditional specialty of Georgian cuisine, renowned for their juicy meat filling and unique flavor.

These dumplings are made from thin dough and an aromatic beef filling. During cooking, a savory broth forms inside, which makes Khinkali so special.

Our Khinkali are prepared according to a traditional recipe and delivered frozen to optimally preserve their quality and taste.

Why you'll love our Khinkali:

• traditional Georgian recipe

• juicy beef filling

• typical broth inside

• frozen for long shelf life

• ideal for a hearty lunch or dinner

Preparation

Cook Khinkali in boiling water for 10–13 minutes.

Product details

• Weight: 600 g (approx. 12–14 pieces)

• Meat: Beef

• Origin of meat: Switzerland

Shelf life

Store frozen at −18 °C for up to 6 months.