Kholodets (jellied meat, aspic)

Kholodets – traditional aspic from Eastern European cuisine

Our Kholodets is a classic aspic dish and a special delicacy of Eastern European cuisine.

It is prepared from slow-cooked meat and obtains its typical gelatinous consistency naturally – without artificial additives.

The intense flavor and traditional preparation make Kholodets a unique appetizer.

Why you will love our Kholodets:

• traditional recipe

• naturally gelled without additives

• made from beef and chicken

• intense and authentic taste

• ideal as an appetizer or cold dish

Product details

• Meat: Beef and chicken

• Origin of meat: Switzerland

• Minimum order quantity: 2 kg

Best served well chilled.