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Sauerkraut
CHF 11.90
Traditional Sauerkraut from Fermented White Cabbage
Classic Sauerkraut.
Traditionally fermented white cabbage with an intense flavor and natural acidity. This sauerkraut is made according to a classic recipe and is a popular side dish in Eastern European cuisine.
Perfect with meat dishes, potatoes, or as an ingredient in many traditional meals.
Vegan.
Weight:
0.25 kg
1 kg